Dill
The dill leaves are filiform, arranged along a spiral line on its axis, and can vary in width
and size. Together with the dried seeds, they are used in cooking: the former to flavour
meat and salads, the latter to flavour spirits and jams.
Dill is an aromatic plant belonging to the Apiaceae family, native to South-West Asia. It is also widespread in the Mediterranean basin thanks to its ability to acclimatise.
Italdroghe provides its products in the following sizes: WHOLE.
This section includes all catalogue packaging. For special formats and needs, please contact us.
