Chocolate strands are a sugar-based product coated with a layer of pure chocolate. They are perfect for decorating all confectionery products: cakes, yogurt, ice cream, biscuits and typical Italian sweets such as Easter cakes and panettone.
These sugar strands are an industrial product obtained by turning the shape of sugar from spherical to elongated. They are also called “vermicelli”. The strands cover the surfaces of sweets and cakes for decorative purposes, often together with frostings or creams.
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