Turmeric‘s aroma is intense, but it becomes more moderate during cooking. It is suitable for flavouring pilau rice and meat stews, as well as for legumes, vegetables and cereals. Thanks to the presence of curcumin, it gives food an intense yellow hue.
This ancient root, often called “the saffron of the poor”, is cultivated in many areas such as China, Taiwan, India and Australia and is widely used in Middle Eastern cuisine to blend with curry.
Italdroghe provides its products in the following sizes: GROUND.
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