Red pepper flakes
Since they ripen in the sun, red peppers are sweeter and more fruity than green peppers. Their flakes, made from chopped and dehydrated peppers, are ideal for flavouring sauces, for making pasta and for savouring meat and fish dishes.
The pepper is the fruit of Capsicum annuum, the most common species of the genus Capsicum. From this plant it is possible to obtain both the pepper as a vegetable, which
varies in colour according to its ripeness, and different types of chilli and paprika.
Italdroghe provides its products in the following sizes: WHOLE.
This section includes all catalogue packaging. For special formats and needs, please contact us.
