Cyprus white salt flakes
White salt flakes are a must-have in every kitchen thanks to their crunchiness. They are
characterised by a delicate, fresh and particular sweet taste, ideal for fresh cheese, raw vegetables or simply for decorative purposes.
Harvested in a natural reserve on the island of Cyprus, the white salt owes its crystalline form to a special drying technique in natural evaporation tanks. Due to its special structure, the white salt of Cyprus dissolves immediately in contact with food.
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