Sliced porcini mushrooms
Porcini mushrooms are famous and widely spread, and are eaten both raw and cooked.
Their delicate taste makes them suitable for soups and risottos. They are often
complemented with polenta, cheese and boiled meat.
The scientific name is Boletus edulis, and it belongs to the Boletaceae family. It has a very large cap, which is brown at the top and greenish-yellow at the bottom, where pores
can be found. It has a sturdy yellowish-white stalk.
Italdroghe provides its products in the following sizes:
- WHOLE
- GROUND
This section includes all catalogue packaging. For special formats and needs, please contact us.
