Papua mace tastes more delicate than nutmeg and is used for savoury dishes, oriental blends, and spicy vinegar, as well as for preserving vegetables. It is appreciated when served with cheese sauces or freshly grated cheese.
Mace is the aril, the coating of a nutmeg seed. In nature, it is fleshy with a bright red colour, which then becomes yellow-orange with a rigid and brittle consistency when dried.
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