Nutmeg is characterised by its sweet and exotic taste, with a slightly spicy note. It complements desserts, creams and puddings, but also adds a pleasantly spicy aroma to savoury dishes such as mashed potatoes, béchamel and boiled vegetables.
Nutmeg comes from a tropical plant belonging to the Myristicaceae family, located in East Indonesia. The spice comes from the seed of a fruit which splits sharply when it is ripe, exposing the seed which is protected on the outside by a fleshy membrane.
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