Thanks to piperine, which makes it spicy and fragrant, black pepper is ubiquitous in many recipes from all parts of the world. It is perfect for adding a stronger flavour to cheese and sweet vegetables such as fennel, carrots and peas, and it is also ideal for enriching the taste of meat and pasta dishes.
Pepper is a plant native to southern India, but is cultivated in most tropical countries. It belongs to the Piperaceae family of plants. It blackens while drying in the sun: the pulp breaks and ferments, while the wheat dehydrates until it turns black.
Italdroghe provides its products in the following sizes:
This section includes all catalogue packaging. For special formats and needs, please contact us.