Black pepper

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Pepe-Nero-Polvere_DISPENSERPepe-Nero-Polvere_DISPENSER
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Thanks to piperine, which makes it spicy and fragrant, black pepper is ubiquitous in many recipes from all parts of the world. It is perfect for adding a stronger flavour to cheese and sweet vegetables such as fennel, carrots and peas, and it is also ideal for enriching the taste of meat and pasta dishes.
Pepper is a plant native to southern India, but is cultivated in most tropical countries. It belongs to the Piperaceae family of plants. It blackens while drying in the sun: the pulp breaks and ferments, while the wheat dehydrates until it turns black.

Italdroghe provides its products in the following sizes:

  • WHOLE
  • CRACKED
  • GRAINS
  • GROUND

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