Szechuan pepper
Picked and selected together with five other refined products, the Szechuan pepper is part of our top quality line which enables you to cook exquisite dishes.
Ubiquitous in Oriental cuisine, the Szechuan pepper is known for its intense aromatic, pungent and, at the same time, refreshing taste, which is characterised by a light lemon aroma. It is ideal to savour broths, fish, spicy sauces and grills.
Ubiquitous in Oriental cuisine, the Szechuan pepper is known for its intense aromatic, pungent and, at the same time, refreshing taste, which is characterised by a light lemon aroma. It is ideal to savour broths, fish, spicy sauces and grills.
The term Sichuan – another name for this spice – is a reference to the Chinese region in which the product is grown and produced. Unlike the traditional pepper, whose fruit is
eaten, the shells are the only part of the Szechuan pepper to be dried and ground.
Italdroghe provides its products in the following sizes: WHOLE.
This section includes all catalogue packaging. For special formats and needs, please contact us.
