Green pepper in Brine
Green pepper is considered to be the most aromatic and herbaceous in its category. By preserving it in brine, it is possible to maintain its green colour, while making it softer and more aromatic. This makes it suitable for a lot of dishes.
Pepper is a plant native to southern India, but is cultivated in most tropical countries. It belongs to the Piperaceae family of plants. Unlike white pepper, green pepper is produced from dehydrated unripe fruit: by storing it in salted water, it retains its green colour.
Italdroghe provides its products in the following sizes: WHOLE.
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