Preparation for sauce: garlic, oil and chilli pepper

Picked and selected together with six other spicy mixtures, the preparation for “garlic, oil and chilli pepper” sauce is part of a ready-to-use product line.

The preparation of “garlic, oil and chilli” sauce, blends garlic, chilli, parsley and salt to create a delicious pasta sauce.
Spaghetti with garlic, oil and chilli pepper is a typical dish of Neapolitan cuisine. In the past, the types of pasta that complemented this sauce were vermicelli or linguine, and only later were replaced by spaghetti. The dish was once known as “vermicelli alla Borbonica”.
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