Preparation for sauce: arrabbiata

Picked and selected together with six other spicy mixtures, the preparation for “arrabbiata” sauce is part of a ready-to-use product line.

The preparation of “arrabbiata” sauce blends tomato, onion, chilli, garlic, parsley and salt to a create delicious pasta sauce.
Penne all’arrabbiata is a typical dish of Roman cuisine. The sauce owes its name to the expression “to be red with anger” because the presence of the chilli pepper makes your face turn red, as when you get angry.
This section includes all catalogue packaging. For special formats and needs, please contact us.