Rosemary

Rosmarino_DISPENSER

Rosmarino_DISPENSER

Rosemary leaves are needle-shaped, dark green on the top and white at the bottom. Characterised by an intense aroma, rosemary is used to flavour meat dishes, baked vegetables, sauces and fillings. It is also excellent with focaccia and homemade bread.

ADDITIONAL DESCRIPTION

Rosemary is a perennial and evergreen Mediterranean shrub which belongs to the Lamiaceae family, native to Europe and North Africa. It has acclimatised even in very cold areas.

Italdroghe provides its products in the following sizes:

WHOLE
CRACKED
GROUND

This section includes all catalogue packaging. For special formats and needs, please contact us.

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