Coarse white Atlantic salt

Coarse white Atlantic salt is a sea salt obtained by spontaneous evaporation. Widely used in Italian cuisine as a flavour enhancer, it is ideal for the preparation of pasta, vegetables, salt crust and grilled dishes.
At room temperature, sea salt is a colourless crystalline solid with a very characteristic smell. It is obtained by spontaneous evaporation: the seawater is collected in shallow tanks; as the water evaporates it releases the brine which is transferred to the crystallising tanks, where sodium chloride is filtered out and collected.

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