Coarse red Hawaiian salt

The coarse red Hawaiian salt owes its warm colour to a red clay of volcanic origin that enriches the salt with iron during the drying process. For this reason, the coarse red salt is richer in iron than the white, which makes it perfect for barbecued meat.
The coarse red Hawaiian salt is also known as Alaea Rouge, the name of the clay it contains, which is very rich in iron oxide.

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