Dark chocolate flakes are a must-have for every bakery and ice cream parlour. They elegantly decorate and add a unique chocolate flavour to cakes, ice cream, pralines,
mousse and muffins.
The decorative use of chocolate flakes, like sugar strands, is part of cake design, a culinary art that has become increasingly well-known over the past few years. Cake decorating brings together many ingredients, allowing this art to create true masterpieces.