Spinach leaves
Spinach is a very versatile vegetable: its leaves, which are thick and green, are ideal when eaten raw in a salad and boiled as a side dish. They are also suitable as a filling for ravioli, along with ricotta cheese, or as a filling for meat rolls or to make spatzle.
Spinach is a herbaceous plant belonging to the Chenopodiaceae family. Although it originated in Western Asia, it is widespread throughout Europe and used in many recipes, both in Italy and worldwide.
Italdroghe provides its products in the following sizes:
- WHOLE
- GROUND
This section includes all catalogue packaging. For special formats and needs, please contact us.
