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<oembed><version>1.0</version><provider_name>Italdroghe</provider_name><provider_url>https://italdroghe.it/en/</provider_url><author_name>Marco Dalla Pria</author_name><author_url>https://italdroghe.it/en/author/marcodp/</author_url><title>Sarawak pepper - Italdroghe</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://italdroghe.it/en/products/pepe-sarawak/"&gt;Sarawak pepper&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://italdroghe.it/en/products/pepe-sarawak/embed/" width="600" height="338" title="&#x201C;Sarawak pepper&#x201D; &#x2014; Italdroghe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://italdroghe.it/wp-content/uploads/2020/05/PEPE_sarawak.png</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Sarawak black pepper is considered to be a particularly mild and scented pepper. It is characterised by a dry spiciness, which makes it fade quickly. Its fresh and intense taste makes it suitable for white meat and poultry. ADDITIONAL DESCRIPTION Sarawak pepper is native to Malaysia, however, unlike other types of pepper that are widespread [&hellip;]</description></oembed>
