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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://italdroghe.it/en/products/prezzemolo/embed/" width="600" height="338" title="&#x201C;Parsley&#x201D; &#x2014; Italdroghe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://italdroghe.it/wp-content/uploads/2020/05/ERBE_prezzemolo.png</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>The leaves of parsley are smooth and have a jagged triangular outline. Thanks to its fresh and citrusy aroma, parsley makes a good complement for vegetables, meat, fish, as well as eggs, mushrooms and cheese. To taste it at its best, it is better to add it after the dish has been cooked. ADDITIONAL DESCRIPTION [&hellip;]</description></oembed>
