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<oembed><version>1.0</version><provider_name>Italdroghe</provider_name><provider_url>https://italdroghe.it/en/</provider_url><author_name>Marco Dalla Pria</author_name><author_url>https://italdroghe.it/en/author/marcodp/</author_url><title>Tandoori - Italdroghe</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://italdroghe.it/en/products/tandoori/"&gt;Tandoori&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://italdroghe.it/en/products/tandoori/embed/" width="600" height="338" title="&#x201C;Tandoori&#x201D; &#x2014; Italdroghe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://italdroghe.it/wp-content/uploads/2020/05/MISCELE-CUCINA_tandoori.png</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Developed in Peshawar in Pakistan, the Tandoori blend is a combination of very piquant spices which confers a typical red flame colour to every dish. Italdroghe composes it by mixing cloves, garlic powders, lemon, 200 ASTA sweet paprika, coriander, cumin, fenugreek, fennel and cardamom seeds with black pepper, ground chilli and ginger. ADDITIONAL DESCRIPTION The [&hellip;]</description></oembed>
