In its powdered version, yellow mustard is characterised by a spicy and intense aroma, which is stronger than that of black mustard. In cooking, it is often combined with fatty meat to mitigate its taste. It is mixed with vinegar, water and other ingredients to make mustard sauce.
Belonging to a perennial herbaceous plant, mustard seeds are small, hard, smooth and spherical grains. Depending on the variety of the plant, seeds can differ in colour and shape: Brassica alba has larger, yellowish-white seeds, while Brassica nigra has smaller brown or black seeds.
Italdroghe provides its products in the following sizes:
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