Preparation for sauce: puttanesca
Picked and selected together with six other spicy mixtures, the preparation of
“puttanesca” sauce is part of a ready-to-use product line.
“Puttanesca” sauce blends tomato, garlic, onion, capers, black olives, basil, parsley and salt to create an exquisite pasta sauce.
“Puttanesca” sauce blends tomato, garlic, onion, capers, black olives, basil, parsley and salt to create an exquisite pasta sauce.
Spaghetti alla puttanesca is a typical Neapolitan dish. The etymology of the term is not known for certain, but the most famous theory claims the name originated in the brothels of Naples’ Spanish Quarters, where customers were served the dish between appointments.
This section includes all catalogue packaging. For special formats and needs, please contact us.
