The leaves of savory are linear-elongated with the surface covered by glands. It is used fresh and dried, as a condiment for salads, cheese and meat. It makes a good complement for legumes, as it aids their digestion.
Savory is a perennial aromatic plant belonging to the Lamiaceae family. Like the other spices belonging to this family, it has its origin in the Mediterranean. Its leaves are part of the composition of the herbs of Provence.
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