Tarragon
Tarragon leaves are thin, shiny and dark green. Thanks to its quite spicy and slightly
bitter taste, culinary uses of tarragon are mainly fish and eggs dishes.
Tarragon is an aromatic plant belonging to the Asteraceae family, native to South Asia
and Siberia. In Italy it is a cultivated plant, since it rarely grows spontaneously.
Italdroghe provides its products in the following sizes:
- WHOLE
- CRACKED
- GROUND
This section includes all catalogue packaging. For special formats and needs, please contact us.
