Compared to yellow mustard, black mustard is less spicy and it tastes more bitter. In cooking, it is often combined with fatty meat to mitigate its taste. It is mixed with vinegar, water and other ingredients to make mustard sauce.
Belonging to a perennial herbaceous plant, mustard seeds are small, hard, smooth and spherical grains. Depending on the variety of the plant, seeds can differ in colour and shape: Brassica alba has larger, yellowish-white seeds, while Brassica nigra has smaller brown or black seeds.
Italdroghe provides its products in the following sizes:
This section includes all catalogue packaging. For special formats and needs, please contact us.