Celery
Celery seeds have a bitterish taste which is very similar to that of fresh vegetables, although a bit more intense. For this reason, they are ideal for breading meat or fish. They
are also often used for the preparation of vegetable broth or meat broth.
Celery is a herbaceous plant belonging to the Apiaceae family, native to the Mediterranean area. Celery seeds are often confused by their shape and colour with the
seeds of common cumin. However, they can be distinguished by their strong scent.
Italdroghe provides its products in the following sizes: WHOLE.
This section includes all catalogue packaging. For special formats and needs, please contact us.
