Green pepper
If black pepper stands out for being the spiciest in its category and white pepper the
most delicate, green pepper is considered the most aromatic and herbaceous. In the
kitchen, it blends beautifully with other spices such as nutmeg and juniper berries.
Pepper is a plant native to southern India, but is cultivated in most tropical countries. It
belongs to the Piperaceae family of plants. Unlike white pepper, green pepper is produced
from dehydrated unripe fruit: by storing it in salted water, it retains its green colour.
Italdroghe provides its products in the following sizes:
- WHOLE
- CRACKED
- GRAINS
- GROUND
This section includes all catalogue packaging. For special formats and needs, please contact us.
