The “pizzaiola” mixture is a special Italdroghe recipe that combines garlic, chopped onion and chilli pepper, together with ground leaves of parsley and oregano.
The term “pizzaiola” is used to define a tomato sauce cooked together with slices of meat. When the meat is removed (and consumed as a second course), the sauce is used as a dressing for spaghetti. Using this Italdroghe mixture enhances the final taste.
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