Baharat
Di origine mediorientale, la miscela Baharat mescola spezie pungenti a spezie dolci senza l’aggiunta di sale ma la sua composizione può cambiare da paese a paese. La miscela di Italdroghe mescola in particolare nove polveri: cannella regina, cardamomo, chiodi di garofano, coriandolo, kummel, noce moscata, paprika forte 150 asta, pepe nero tellicherry e peperoncino. DESCRIZIONE […]
Berberè
The Berberè blend originated in Eritrea and Ethiopia and has a very strong smell. The main ingredient of the mixture is cardamom, which Italdroghe combines with Ceylon cinnamon, cloves, liquorice, 60 ASTA sweet paprika, black pepper, chilli, allspice, thyme, ginger and coriander, cumin and fenugreek seeds. ADDITIONAL DESCRIPTION Thanks to its very intense and spicy […]
Herbs de Provence
Herbs de Provence is a mixture of dried aromatic herbs native to Provence. The six herbs chosen by Italdroghe are all native to the Mediterranean regions: oregano, thyme, savory, marjoram, rosemary and sage. ADDITIONAL DESCRIPTION Herbs of Provence is used in vegetable dishes, stews or with grilled meats or fish. It can be added before […]
Mixture for roasts
The mixture for roasts is a special Italdroghe recipe that blends garlic, onion, fine salt and juniper berries, together with the broken leaves of five delicate herbs: laurel, rosemary, oregano, parsley and sage. ADDITIONAL DESCRIPTION The ingredients of Italdroghe’s mixture for roasts are ideal for all kinds of roasted and grilled meat, both the tender […]
Seasoning for couscous
The mixture for couscous is a special Italdroghe recipe that mixes garlic powder with five ground spices: anise, coriander, cumin, turmeric, tellicherry black pepper and chilli. ADDITIONAL DESCRIPTION Being a typical dish of Sicily and western Sardinia, as well as North Africa, couscous is a dish which consists of steamed grains of wheat semolina. It […]
Seasoning for salads
The seasoning for salads is a special Italdroghe recipe based on chives, parsley, tarragon, dehydrated green pepper, salt and yellow mustard seeds. ADDITIONAL DESCRIPTION In an emulsion of oil and lemon, this seasoning for salads made by Italdroghe is perfect for summer salad dressings and boiled vegetables. PACKAGING This section includes all catalogue packaging. For […]
Seasoning for pizza
The mixture for pizza is a special Italdroghe recipe that blends basil and oregano leaves with chopped onion and chopped chilli pepper. ADDITIONAL DESCRIPTION Italdroghe’s pizza blend conjures up the aroma of a real Neapolitan pizza, with its pure and original taste: these typically strong and aromatic spices are perfect for seasoning mozzarella and tomato […]
“Pizzaiola” seasoning
The “pizzaiola” mixture is a special Italdroghe recipe that combines garlic, chopped onion and chilli pepper, together with ground leaves of parsley and oregano. ADDITIONAL DESCRIPTION The term “pizzaiola” is used to define a tomato sauce cooked together with slices of meat. When the meat is removed (and consumed as a second course), the sauce […]
Flavours for ragù
The mixture for ragù is a special Italdroghe recipe based on granulated carrot, ground basil, chopped onion, fine salt and ground celery. ADDITIONAL DESCRIPTION The term ragù is used to define a tomato sauce with minced meat, which is slowly cooked together with celery, carrot and onion on medium-low heat. Using this Italdroghe mixture enhances […]
Tandoori
Developed in Peshawar in Pakistan, the Tandoori blend is a combination of very piquant spices which confers a typical red flame colour to every dish. Italdroghe composes it by mixing cloves, garlic powders, lemon, 200 ASTA sweet paprika, coriander, cumin, fenugreek, fennel and cardamom seeds with black pepper, ground chilli and ginger. ADDITIONAL DESCRIPTION The […]