Green pepper flakes
Since it is still immature, the green pepper has a more unripe and herbaceous taste. Its flakes, made from chopped and dehydrated peppers, are ideal for flavouring sauces,
making pasta and for savouring meat and fish dishes.
The pepper is the fruit of Capsicum annuum, the most common species of the genus Capsicum. From this plant, it is possible to obtain both the pepper as a vegetable, which
varies in colour according to its ripeness, and different types of chilli and paprika.
Italdroghe provides its products in the following sizes: WHOLE.
This section includes all catalogue packaging. For special formats and needs, please contact us.
