Smoked Chipotle Chilli Pepper
Picked and selected together with five other refined products, the smoked Chipotle chilli pepper is part of our top quality line which enables you to cook exquisite dishes.
Red Jalapeños are used to make Chipotle: they are smoked for several hours until they have been completely dried. This product is suitable for stews, soups and braised meat, providing them with a unique combination of smoky and spicy flavours.
Red Jalapeños are used to make Chipotle: they are smoked for several hours until they have been completely dried. This product is suitable for stews, soups and braised meat, providing them with a unique combination of smoky and spicy flavours.
The Jalapeño plant originates in Mexico. It is a shrub of the Capsicum annuum species.
This variety of chilli pepper is usually consumed before it ripens so that it is possible to
smell its full aroma. It can also be dried in the sun and then smoked. The Chipotle chilli
pepper has a pungency of about 20,000 SHU.
Italdroghe provides its products in the following sizes: GROUND.
This section includes all catalogue packaging. For special formats and needs, please contact us.
