Green Jalapeño Chilli Pepper
Picked and selected together with five other refined products, the green Jalapeño chilli pepper is part of our top quality line which enables you to cook exquisite dishes.
The green Jalapeño is not very spicy, but is characterised by a very intense taste and smell. Its unique touch does not overpower the taste of the food, and therefore mixes beautifully with vegetables, legumes, eggs, cheese, fish and meat.
The green Jalapeño is not very spicy, but is characterised by a very intense taste and smell. Its unique touch does not overpower the taste of the food, and therefore mixes beautifully with vegetables, legumes, eggs, cheese, fish and meat.
The Jalapeño plant originated in Mexico. It is a shrub of the Capsicum annuum species.
This variety of chilli pepper is usually consumed before it ripens ripe so that it is possible to
smell its full aroma. It can also be dried in the sun and then smoked. The Chipotle chilli pepper has a pungency of about 20,000 SHU.
Italdroghe provides its products in the following sizes: GROUND.
This section includes all catalogue packaging. For special formats and needs, please contact us.
