Coarse grey salt from Brittany

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Like the coarse red salt from Hawaii, coarse grey salt from Brittany owes its colour to the crystallisation process that takes place in close contact with a natural clay rich in magnesium. Thanks to its low sodium content, it makes an excellent complement for white meat and boiled vegetables.
The coarse grey salt comes from Brittany, a French region once inhabited by Celtic peoples. For this very reason, coarse grey salt is also known as Celtic salt.

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