Coarse grey salt from Brittany
Like the coarse red salt from Hawaii, coarse grey salt from Brittany owes its colour to the crystallisation process that takes place in close contact with a natural clay rich in magnesium. Thanks to its low sodium content, it makes an excellent complement for white meat and boiled vegetables.
The coarse grey salt comes from Brittany, a French region once inhabited by Celtic peoples. For this very reason, coarse grey salt is also known as Celtic salt.
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