Kala Namak purple salt
Kala Namak purple salt is much appreciated in vegan cuisine, in dishes which mimic
the taste of egg. It is considered to be the richest and most complete salt in the world. Its colour is due to the presence of iron sulphide, which gives it its distinctive strong aroma. It is ideal for flavouring omelettes and quiches.
The term Kala Namak literally means “black salt”. However, given its purplish colour, it
is known as “purple salt”. Unlike other sea salts, it has a high sulphur content that makes it
unique.
This section includes all catalogue packaging. For special formats and needs, please contact us.
