Cyprus white salt flakes
White salt flakes are a must-have in every kitchen thanks to their crunchiness. They are characterised by a delicate, fresh and particular sweet taste, ideal for fresh cheese, raw vegetables or simply for decorative purposes. ADDITIONAL DESCRIPTION Harvested in a natural reserve on the island of Cyprus, the white salt owes its crystalline form to […]
Cyprus flakes of smoked white salt
Smoked white salt is a brown sea salt which is prepared by smoking it with the combustion of wood: depending on the wood used, its taste varies slightly. It is ideal for embellishing beef dishes or for cooking with a grill or brazier. ADDITIONAL DESCRIPTION Harvested in a natural reserve on the island of Cyprus, […]
Coarse white Atlantic salt
Coarse white Atlantic salt is a sea salt obtained by spontaneous evaporation. Widely used in Italian cuisine as a flavour enhancer, it is ideal for the preparation of pasta, vegetables, salt crust and grilled dishes. ADDITIONAL DESCRIPTION At room temperature, sea salt is a colourless crystalline solid with a very characteristic smell. It is obtained […]
Coarse blue salt from Persia
Together with pink and purple salt, the coarse blue salt of Persia is pure and consists of large granules. The blue colouring derives from the presence of trace elements that remain trapped in the crystalline structure of potassium chloride. It is suitable for flavouring steamed vegetables, broths but also chocolate desserts. ADDITIONAL DESCRIPTION Extracted from […]
Coarse grey salt from Brittany
Like the coarse red salt from Hawaii, coarse grey salt from Brittany owes its colour to the crystallisation process that takes place in close contact with a natural clay rich in magnesium. Thanks to its low sodium content, it makes an excellent complement for white meat and boiled vegetables. ADDITIONAL DESCRIPTION The coarse grey salt […]
Coarse pink Himalayan salt
The coarse pink Himalayan salt is a pure, unrefined salt composed of mineral salts and trace elements. Its orange-pink colour is due to its high iron content, which enhances the flavour of meat, vegetables and sauces without suffocating the taste of each dish. ADDITIONAL DESCRIPTION The coarse pink salt originates from the Salt Range, a […]
Coarse black Hawaiian salt
Characterised by its intense pitch-black colour -due to the presence of charcoal- the coarse black Hawaiian salt has a bitter, dry taste with a smoky note. This makes it suitable for grilled meat or fish recipes such as salmon and caviar. ADDITIONAL DESCRIPTION This coarse black salt is also known as “Black Lava Salt” because […]
Coarse red Hawaiian salt
The coarse red Hawaiian salt owes its warm colour to a red clay of volcanic origin that enriches the salt with iron during the drying process. For this reason, the coarse red salt is richer in iron than the white, which makes it perfect for barbecued meat. ADDITIONAL DESCRIPTION The coarse red Hawaiian salt is […]
Coarse green Hawaiian salt
The coarse green Hawaiian salt owes its colour to a bamboo leaf extract which is added during the drying process and gives it a scent which is spicier than the other Hawaiian salts (the red and black version). This salt is the perfect complement for shellfish or seafood risotto. ADDITIONAL DESCRIPTION Due to the presence […]
Kala Namak purple salt
Kala Namak purple salt is much appreciated in vegan cuisine, in dishes which mimic the taste of egg. It is considered to be the richest and most complete salt in the world. Its colour is due to the presence of iron sulphide, which gives it its distinctive strong aroma. It is ideal for flavouring omelettes […]